Showing posts with label adventure. Show all posts
Showing posts with label adventure. Show all posts

Saturday, 5 May 2012

My First Footgloves

My recent enthusiasm for moving my backside and getting fit has resulted in a truth becoming obvious: I need to replace my sneakers. After a few minutes on the treadmill it becomes clear that while they once supported my arches, they no longer do so, and besides, I've worn holes in the heels.


It seems that recently, barefoot or minimalist shoe have become fashionable in certain circles of the fitness world. Experiments on my own have led me to believe that for my particular foot and body geometry it's probably a good idea to at least thoroughly explore this alternative. So, yesterday I hopped on a tube and then a tube and then my first ever London bus and then I walked to buy myself my very first pair of Vibram FiveFingers.


So why exactly have I gone from one extreme to the other? It's pretty obvious that's exactly what's happened. I have gone from sneakers that are rigid, have huge amounts of cushioning, correction, and support - to what are basically, thin gloves with a tough layer.

Let's start with my biggest problem - pronation. My ankles fall in. Both of them. Quite significantly. So that's a major problem my shoes need to correct for.  Here's a picture of my feet side by side (my left foot is on a book to adjust for the difference in height).

Oddly, it seems that in terms of correction ... the fivefingers are better, or at the very least, equivalent. Despite not having anything there to do the correction with. That's a wee bit weird - until you consider the shape of the thing. I have crazy narrow feet. An AA fitting, I've been told. Most women's sports shoes come in a C fitting - even finding ones that are a B fitting is challenging. My old sneakers are about a B fitting, so even though the shoe itself has all this wonderful reinforcement - my ankle has heaps of room to move because the shoe is simply far too wide. On the other hand, the fivefingers are adjustable to even my narrow feet - even people with narrower feet than mine would easily be able to adjust them to fit.

This moves on to arch support. Surely the sneakers come out better? Well, maybe when they were new. Now, because my ankle isn't kept true, over the time I've been using them the arch support in the foot has been stomped sufficiently flat that I can't rely on the shoes to put my weight where it ought to be (on the outside of my foot) and instead it goes straight down the inside unless I'm paying very strict attention.  Again the fivefingers come out well ahead here, because there's nothing to stomp flat. It's already mostly flat. Not only that, my foot's neutral position in the shoe channels my weight to the outer edge of my foot.

My last major problem is impact while running - or any movement, really. Surely the sneakers will come out ahead here. Impact changes depending on which part of the foot strikes the surface first. I experimented with this in my sneakers a bit. It turns out that heel striking jars me all the way up to my jaw. I feel it, and it is uncomfortable to start, rising to painful. Toe striking is much more comfortable. The problem is - to toe strike in my sneakers I have to really think about every single footfall. That's not so much of a problem when I'm walking along at 6kph. When I'm running at 9kph or sprinting at 11kph, on the other hand, it gets significantly more challenging. Doing some tests while trying the fivefingers on, I naturally toe strike at anything much above an amble. I can heel strike if I really want to. I don't want to usually.


Of course, it's not all sunshine and rainbows. The first time I put on a pair of fivefingers, it took me a good half hour to get them on. These are not time friendly to try on (today, it took me a good 30secs - or about the same time as normal shoes and socks).  Finding a stockist who actually has a full range (or close to) so you can find one that actually suits your foot is quite challenging - there seems to be rather larger demand than supply at present. And not every style will suit every foot - I chose Komodo Sports, because of the styles I tried on, they suited my foot best. None of the LS shoes fit correctly - of course, they're made more for people with a high instep and wider foot, so that's not a surprise. I'm not at all happy with the colour, but well, they'll do as a sneaker replacement. Until I get my second pair.

The other downside is that if you're used to your shoes supporting your feet, it'll take you 4-6 weeks to adjust fully to the fivefingers, so their website says. I expect it to take somewhat less time for me, since whilst I haven't been doing much in the way of running barefoot, I have gone for bare or socked feet most of the time the last couple of years. The adjustment is mostly learning to use muscles in your feet that have atrophied. They'll also change the way you stand and walk, which will affect your hips, back and neck - positively in the long term, but as with any such adjustment, it may not be comfortable to begin with.

If your feet are too distorted by wearing years of punishing shoes they also may take a very long time to get used to, since they force the foot into a more natural shape - toes separated, no heel elevation, emphasis on the pad of the foot. They also have a very distinct prejudice against having second and third toes longer than a big toe, although roughly equal length is accommodated.

Lastly, these are not for everyone. It does take a certain level of self confidence to wear them in public - less so now that they are becoming more common, but they are distinctive. Colours are limited - I'd prefer a plain black, personally, but the best I can do with this model (when I find a stockist who has them) is black, grey, and gold. They feel like going barefoot - even I, the intrepid I-don't-care-what-other-people-think-of-my-clothes person, felt somewhat undressed wearing them in public. And I need to find a pair of socks. Knee high ones. Because my ankles and lower legs get cold. Yes, I am a wuss. We all know this.

Personally, I think I'm sold on them.


Tuesday, 1 May 2012

Cookbook: Egg Monster Adventure!

 Part of cleaning up my diet is severely limiting the amount of prepackaged foods I eat. This includes breakfast. I'm pretty slow to get going in the morning, so having something I can just reheat is awesome and required. Thus, courtesy of the awesome folks over at Nerdfitness, I have the thing known as Egg Monster. It's basically a frittata of sorts. But on to the recipe! And the Adventure!

Ingredients.
18 eggs
200g Pancetta
500g (lean) Beef Mince
170g carrots
140g portabello mushrooms
120g broccoli
200g flat beans
70g asparagus
A Leek.
130g mayonnaise
3g coconut oil
Herbs
Garlic
Pepper
Salt.

Makes 16 servings.
Rough nutritional info per serve: Energy 220kcal, Protein 18.3g, Carbohydrate 3.3g, Fat 19.5g.

Adventure! Recipe.
1. Turn the oven to 170C, and brown the mince in a frypan.
2. While the mince is doing its thing, chop the veges.
3. Set the mince aside, and sauté/steam/grill the veges and garlic, and cook the fat off the pancetta (separately). Drain the extra fat off, and put the pancetta on a couple layers of paper towelling to drain a bit more. When the veges are done, mix the meat and veges together.
4. Beat eggs, mayonnaise, salt, pepper, herbs together.
5. Grease a REALLY BIG pan with the coconut oil.
6. Put everything in the pan.
7. Put in oven for an hour.

The Adventure!
... That's not quite how it really happened. Here's the real (5 hour) story:

Arranged veges nicely, and took several photographs. Turned the oven on to 200C.

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Tried to start chopping asparagus, found it was past a useful condition, and got the other bunch out of the fridge. Found flat beans in the process, and decided to add them too. Figured that since I now had different veg, I should take more pictures.

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Took even more pictures.
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Chopped carrots, leek and mushroom and ... took pictures.

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Meanwhile, I cooked the pancetta. And took pictures.

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Then I sautéed the carrot, leek and mushrooms and garlic and chopped the greens. And took pictures.
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I steamed the greens in the microwave, and put the egg yolks and whites in separate bowls. And took pictures.

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You may notice there are only 12 yolks. We'll get to that in a minute. I remembered that this thing was supposed to have mince in it, and put the mince on to brown. Well, actually I spent about half an hour breaking it up with a wooden spoon, then turned the heat on. And took pictures.
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Beat the egg whites until slightly foofy, and beat the egg yolks with the mayonnaise, herbs, salt and pepper. Took more pictures.

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I mixed my pancetta and mince together in the pan, then thought it would be a jolly good idea to actually have the veges and mince mixed all together. So I put them in a bowl and took pictures.

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I greased up my glass roasting pan, and put the mince/vege mixture in. And took pictures.

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And then remembered the greens. They went on top. Pretty, don't you think?

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I remembered that this was going to rise. So I found my REALLY HUGE metal roasting pan, greased that up, and transferred the meat and veg to it. Oh well, so much for artistry.

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I poured the egg mix over and ... oops. Not enough, eh?

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So I quickly beat up another half dozen eggs, and added that. And took pictures.

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Looks like enough, went to double-check the temperature the oven was supposed to be at ... oops. Mine's too high. Not to worry, I'll turn it down, open the door for a minute, and it'll be Just Fine(TM).Half an hour through cooking, turning the pan around, because my oven is like that.

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Aaaaand ... RAWR! EGG MONSTER! Owait, not cooked all the way through yet, back into the oven with you.

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During this adventure, I was also weighing everything and writing all the nutritional info down. A lot of maths, really. And then there were numbers. Actually, a whole spreadsheet. See? Numbers. Also, flowers.

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Breakfast at 5pm, yay! Om nom nom.

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Next time: Less mayo (so less fat), maybe more eggs. And different veges. Maybe less veges. Sooo many greens. And a capsicum. Okay, going now. The End.


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