Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Saturday, 15 December 2012

First flower!

I've managed not to kill all my plants, and this morning I awoke to see that one of my sunflowers has decided to bloom, hurrah! The other two have buds developing on top, but they haven't been quite as lively.
 


The nasturtium is doing pretty well, too, and is energetically climbing up the window. It is a dwarf compared to some of the ones I grew in the backyard, but still very enthusiastic. I'm tempted to plant another couple of seeds in the sunflower box, where whatever it was I seeded (I don't quite recall) didn't sprout.

   The other plants ... hm. I've managed to kill off most of my poppies - they don't like being repotted. The gerbras seem to be doing well enough after being transplanted. The thyme died, and so did its replacement after becoming infested with something picked up from the mint, which got binned. I now have a new thyme plant, and hopes that it will stick around for awhile.



The orchid isn't dead yet, either.

I think project Greenthumbs is, while not an unqualified success, going reasonably well. Not only that, I was inspired enough today to take a few photographs, which hasn't happened in a while.


.... on the other hand, blogger as a display medium for photographs is driving me slightly insane. I am unsure about how the positioning of photographs and text is interpreted exactly, and I'm spending more time dicking with the html than I am with taking the photos or doing the writing.

Wednesday, 7 November 2012

The survival of the ... tallest?

Today, I was hit with the realisation that I need to kill about 90% of the current plants I have (mostly poppies, because there are many many successfully germinated seeds).

It's a process known as 'thinning'. The pouches are waaaay too small to support more than one mature plant, so I have to pick one seedling to live, and take out the rest.

Of course, I could just plant the rest out ... if I had somewhere to plant them out to. I do have a shiny new pot, but even though it's super duper with four subpots for separate plants, I have managed to successfully germinate many many more. And besides, I want herbs in that pot so they're all together. Oh, and I have no potting mix for the pot. Yet.

Blah. If I'd known, I'd have planted many fewer seeds. I am going to write to the company that makes these cute little pouches and suggest some changes to the instructions.

It has occurred to me that for someone who spent significant portions of their childhood in the garden, I'm abysmally ignorant about plants. Although, to be fair, indoor pots in London are a rather different matter from a backyard in Brisbane. The yearly cultivation of nasturtiums, for instance, involved collecting the seeds, pulling up the old plants, forking the soil over a lot, sprinkling seeds hither and yon, covering with dirt, and watering. Instead of about 2 square metres of as far down as Dad cared to dig, I have about 2 metres of 14cm wide windowsill, the middle third of which is directly over a radiator. That's ignoring differences in humidity, temperature, and light levels, which I never really was told about in so many words anyhow, mostly I think because Mum and Dad knew what worked without learning from a book or by scientific experiment.

So; I know a lot about how to grow potatoes,  pumpkins, beetroot, bananas, tomatoes, strawberries, nasturtium, alyssum, watermelons, and bottlebrush trees. In a backyard in Queensland during non drought times. Oh, and a maidenhair fern in my bedroom.

Growing herbs in a pot on a balcony is something I've failed at a few times, generally due to not watering them for a couple months. That kills most plants when there's no rain, I think. And extra heat from reflected sunlight. I've also never grown from seed in a pot before; I've always repotted already established plants. As part of my wine degree, I've studied botany as far as vines are concerned, but when dealing with living things, book learning and the real world are often quite divergent. Knowing a bit about viticulture hasn't really helped me with my current learning experience.

The effort will be worth it, I think. Having green and flowers around cheers me up a lot. Leafy things help with air quality too, which in London is a bit of an issue. Sometimes, if I've spent a day out of the house, I get black when I blow my nose. Without going near industrial areas, or fires, or any such thing. It's disturbing, to say the least. And my skin tends to flake off because it's really dry up this end of the house (we have a mould problem up the other end).

Currently, the things I need to know are:

Which plants like what kind of dirt?
Where do I get that dirt of the non-stinky-suitable-for-indoors type?
Where do I get advice for doing this kind of thing? In person, that is.

....

Some hours later, I've replanted the Sunflowers - one in the original pouch, one in the failed basil pouch, and one in a new box I got today. The two shortest seedlings got tossed. I'm going to be slightly surprised if all the replants survive even though I was as gentle as I could be. I'd left it too long so the roots were entangled, and I had to handle them pretty extensively to separate the seedlings. On the bright side, this probably means I can save some more of the gerbras (there's 11). The new box has also been planted with seeds of nasturtium, cornflower, and sweat pea - two of each. There are spare seeds, which in my mind, is a much better situation than spare seedlings. I also spent some quality time with my thyme, picking out the dead bits, and discovered (or perhaps just noticed?) that it, too, is in fact a collection of seedlings, of which there are now somewhat fewer, as I pulled out the dead and really struggling ones.

I got down to the Fulham Palace Garden Centre, and purchased plant food, both of the make herbs happy and the make orchids happy variety. The orchid stuff I'll start using soon, the general herb stuff not until things have settled in a bit more - don't want to burn the seedlings by giving them more than they can handle. Unfortunately none of the staff on could tell me much about indoor growing, but they gave me some generic advice. I did get a nice 3hr wander around my neighbourhood, and saw some interesting things, so it definitely wasn't a wasted trip.

Oh, and ego boosting - apparently germinating from seed is difficult and chancy and requires skill, and ending up with far too many seedlings is not the usual case.

It is possible that I'll get out again tomorrow if I find another garden centre, and maybe I'll even come home with a bag of potting mix. If I do, I'll replant the thyme into the new pot - some of it, anyway. Or I might come home with more plants. It all depends. Mostly on my whims. But it's my windowsill and I'll turn it into a garden if I want to.

... Incidentally, I've worked out that I can probably grow about 36 plants total in the space I have. I don't think I'm going to go quite that far, though. Not this week, anyway.

At any rate, it's off to bed with me, to dream of green things.

Tuesday, 6 November 2012

In which I try to develop a green thumb

It's been a while. Stuff happened, and didn't.

Winter's coming on here, quite quickly. Amongst other things, this means that there are giant drifts of leaves everywhere to jump in, and dead looking trees.

Last winter, one of the things that contributed to me feeling quite lowly was the lack of greenery in my life. London is excessively urban in that way - I have to walk about 10min to get to some grass, for instance. So, to combat this issue, I'm growing my own green.

My window sill has lots of stuff on it. Currently, Thyme (which usually lives in the kitchen but needs a bit of sun once in a while), Sunflowers (no flowers yet), Poppies, and Gerbras.  It's fun watching them grow, and also fun trying to figure out when and if to water them. I also tried to grow basil, but ... well, I'm trying again soon. Possibly with more success. And in the meantime, I have spare soil to grow other seeds in!


sunflowers growing in pouch but not flowering yet poppies germinating in pouch gerbras germinating in pouch

The flowers came with instructions, in those handy dandy pouch thingies that are their current homes. It's so exciting watching the successful seeds germinate, and actually seeing the plants change day to day. It's less exciting cleaning up dropped petals. I'm currently agonising over thinning out the sprouting gerbras, poppies, and baby sunflowers - I want all the flowers! But they do look a bit crowded in there.

The pouches look a little silly, and I strongly suspect they're going to be unstable when the plants get bigger. The pouches don't drain, and poking around germinating root systems is generally a bad idea, so I'm doing a lot of guessing with the watering. I strongly suspect that overwatering is why my basil seeds didn't germinate. That's a new one for me - generally I've killed plants by not watering them. I was trying to follow the "DO NOT OVER WATER" warning on the label, obviously without success.

The thyme came in a pot, and it's also currently living in a measuring jug, that being the handiest container nearby when I wanted a drip tray and crude self watering system. It timeshares (see what I did there?) with another plant in the kitchen that is stubbornly refusing to reflower. Time for pots and potting mix, definitely. And drip trays.


 Also, the dearly beloved brought home something beautiful for me:


Gorgeous, innit? It very helpfully came with no instructions or identification at all. However, some time on the internet has told me it is probably a Phalaenopsis aka Moth orchid. Some more time on the internet has told me I should water and fertilize it once a week or thereabouts, keep it on my desk (with jaunts behind my PC to get a breeze now and again), and mostly ignore it except to admire it and take photographs. I might need to get a better pot than a repurposed plastic box, though.

It's good to have fresh herbs always there - and at 1p extra to buy a pot instead of some cut herbs, pretty economical after about a week. In Brisbane I had to keep something alive rather longer to break even, if I recall correctly - especially since given climatic conditions, I had to repot the thing straight away. And water daily because of said climate so keeping them alive was a real struggle. Which was fun when there were water restrictions.

I'm hoping to grow some rosemary, mint, coriander and sage (as well as the basil, again). I have a powerade bottle that makes a pretty good indoor watering tin, currently resident on my desk with filtered water in it (so it's at the same temperature as the plants, the water from the tap is icy and filled with chlorine and dissolved solids). I may have to acquire some fertilizer for both the herbs and the orchid. And another powerade bottle for distribution of fertilizer. I'm hoping to get out of the house tomorrow and go for a brisk walk to the nearest nursery to acquire the required substances.

I sincerely hope they all survive when I next go on a long trip, but maybe my landlady will be okay with plantsitting them. I'll have to ask the next time I see her.

So, here's to my new hobby of keeping plants alive.

Monday, 20 July 2009

Of food and delicious things ...

As anyone knows who knows me well, I love food. I love pretty much all sorts of food (except sushi). I love cooking, but I don't seem to have as much time/energy for it of late - well, not for the last six months.

And I'm not all *that* fond of packet food.

Are there any good resources for from-scratch, relatively brisk (eg, an hour or less from start to on the table) recipes, that use fresh ingredients?

While I'm on the topic, I've been thinking of starting up some sort of herb garden, but I have no idea where to start. I'm sure I want to grow coriander (for seeds and for leaves); galangal; ginger; garlic; lemongrass; basil; chillies; thyme; rosemary; lavender; peppermint; and kaffir lime (for leaves).

This list is mostly assembled from the list of fresh herbs I frequently buy (or wish I could). My only real option is in pots, in a courtyard that gets sun for perhaps 1/3 of the day. Can any green thumbs out there suggest what arrangement/s would work well, and which of the named herbs are likely to be a complete failure? Links to general care such as pruning, feeding, watering frequency etc would also be appreciated - gardening is something I am highly inexperienced with.