As anyone knows who knows me well, I love food. I love pretty much all sorts of food (except sushi). I love cooking, but I don't seem to have as much time/energy for it of late - well, not for the last six months.
And I'm not all *that* fond of packet food.
Are there any good resources for from-scratch, relatively brisk (eg, an hour or less from start to on the table) recipes, that use fresh ingredients?
While I'm on the topic, I've been thinking of starting up some sort of herb garden, but I have no idea where to start. I'm sure I want to grow coriander (for seeds and for leaves); galangal; ginger; garlic; lemongrass; basil; chillies; thyme; rosemary; lavender; peppermint; and kaffir lime (for leaves).
This list is mostly assembled from the list of fresh herbs I frequently buy (or wish I could). My only real option is in pots, in a courtyard that gets sun for perhaps 1/3 of the day. Can any green thumbs out there suggest what arrangement/s would work well, and which of the named herbs are likely to be a complete failure? Links to general care such as pruning, feeding, watering frequency etc would also be appreciated - gardening is something I am highly inexperienced with.