Yesterday, between researching parkour, grumbling about couriers, trying new tea, and stretching, I cooked an Egg Thing. It involves eggs, veges, ham, and an oven.
It's two serves, so yesterday's lunch and today's breakfast. It's much tastier than my previous stab at a similar dish, I think because I reduced the amount of non-egg things in it. Still, it does have spinach, capsicum, onion and mushrooms in it, so I did make progress on reducing the amount of veges in my fridge :)
Threw it in the oven at about 170C for around 40 minutes, and it came out looking pretty awesome.
And then, there was noms.